Today the 12th of September 2011 at 3pm saw the launch of a Celiac Group in Eastbourne Sovereign Harbour.
The event took place at Simply Italian Restaurant Annex, Sovereign Harbour Waterfront.
Attended by Mr. David Allam, East Sussex Deputy Lieutenant and his wife who is Celiac sufferer herself.
I send my thanks for coming to this event.
Because of the bad weather, many who wrote to confirm there attendance did not show up on the day.
It was left for the few who turn up.
We had a good hour of discussion.
It concluded that those suffering from Celiac are not interested in how to cook.
The interest was that a weekly social meeting will benefit all those with Celiac Desease by learning from each others and make friends.
It was mentioned that some have difficulties in making Gluten Free Pastry at home.
One person have mentioned that she purchased from Seaford Morrison ready made frozen Gluten Free Pastry produced by DS Gluten Free.
I will try to contact the local ASDA if they can put it as a Stock item.
I have asked my friends at ORGRAN UK to send me there Gluten Free Pastry Kit which I will bring to next week meeting.
I have also been asked if I can obtain Free Samples from various suppliers of Gluten Free Products.
The meeting was concluded that I should ask CEOLIAC UK if we can make this group an official weekly meeting place for those suffering from Celiac in East Sussex.
I have today e-mail Ceoliac UK with a proposition to send a representative to next week meeting.
Thank you to Mr. David Allam and his wife for your visit and look forward to see you again in the future when this group will expend with more members.
I call on all those who suffer from Celiac to come and join us next wed. at 3pm at Simply Italian Restaurant, Sovereign Harbour Waterfront, Eastbourne, East Sussex.
Thank you for coming
Sam Sweiry
Founder and Organiser
Sovereign Harbour Cookery Club
shcookeryclub@gmail.com
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