Today the 12th of September at 10am saw the launch of Sovereign Harbour Monday AM Cookery Club.
The Wind was hawling.... a blinding drizzel was blowing away....the tipical type of weather you don't want to venture out.
I don't blame you.
Few hardy turned out but that was not the fun planned for the morning.
Lets start.....
Take the humble egg and what you do with it...
Scramble, Omlette, fried, boil....
Who in your opinion make the best Omelette ??
and how many kind of Omlettes you can make ??
Lets say you never cooked in your life..... let alone make an Omlette.
Where do you start?.... the egg of course.
Lets do a simple Omlette for one.
you crack the egg ( I use 2 eggs ) but you can use one or more.
Beat the egg or eggs and add two table spoon of tap water per one egg because as you cook the egg, moisture evaporate and the water help retain the texture.
Some people use milk... you can if you want to.
The next thing is to heat a small frying pan with a little bit of oil so the Omellette do not stick to the pan.
Some add a bit of butter to the oil to give the Omlette a Nutty Taste.
Filling the egg is simple as one, two, three...
The choice is yours... Cheese, Mushrooms, different Vegetables, Tomato and anything you fency or left over.
The Humble Omlette is open to your wide imagination.
Next Monday, come along and tell us what kind of Omlette you have done and share with us an original dish, passed to you through the family.
see you next Monday at 10am at Seamoor Wine Bar, Sovereign Harbour Waterfront.
join our Social Group... Cooking at Home for Fun.... It is FREE
Next week we try, as a group, learn how to do a good curry dish at home for all the family to enjoy.
Have a good week and thank you for coming.
Sam Sweiry
Founder and Organiser
Sovereign Harbour Cookery Club
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