I have been asked to continue running Sovereign Harbour AM Cookery Club this Monday Morning at 10am the 26th of September at Seamoor Wine Bar, Sovereign Harbour Waterfront.
We will be concentrating on Vegetarian/Vegan Cooking as an alternative to General Cooking.
The dish of the day...
Making Perfect Falafel in different part of the Middle East and North Africa.
You will be surprised to learn how many falafel varieties are cooked up there !!!
next time you eat Falafel... look at the inside of the balls.... sometime Green, sometime yellow, sometime different colours.
Why ??
it all depend on the beans used... not necessary, as told, you must use chickpeas or garbanzo.
Also sometime, bread is used to bind the falafel balls so be careful those with Food Intolerance !!
Come and learn more...
Sam Sweiry
Founder & Organiser
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