I have been busy lately improvising recipes for my clients in Watford where I have a managed business called Mr. Spiceman of Watford.
I am realy honoured that some of Caterers Clients phone me for advise and ask me sometime to blend special recipes they picked on google.
This morning morning, I feel good, though a bit tired from having so many meetings.
I say, it is good to be busy.
I asked my wife Carol what shall be have tonight.
The usual answer... whatever you fency but do it yourself.
OK, my wife, blessed her, she is a good cook, that is why we enjoy our food.
Lets do tonight a basic potato Salad and a Beatroot Salad to go with my vegetarian paella.
I realy don't fency going out to buy the ready made Potato Salad and Beatroot Salad.
My daughter Sharon baught me a hand dicer on my 70th birthday.
She knows I love cooking and now I use it a lot.
I had some medium/large potatoes which I use for baking.
I peeled four medium potatoes and each I sliced lengthway into three.
I put each slice in the hand dicer and here I have plenty to cook in the Microwave.
I added some water and place it for 10 minutes to cook.
once cooked, I let them cool off a bit then I added Dry Parsley, Salt, Pepper, Mayonaise blended with Salad Cream to give the potato salad that tangy taste.
I put it in the fridge for tonight serving.
Then I have four cooked beetroots which I slice each one lengthwise into three and put them in the dicer.
I blended Powder Sweetner with Vinegar and a table spoon of cane sugar.
I placed the lot in a jar and shake it.
I placed the Jar in the fridge for tonight.
I cooked in the Microwave a cupfull of Paella Rice blended with Paella Seasoning which I sell both at Mr. Spiceman of Watford and for ten minutes it is ready.
Took the cooked Paella rice and blended with tin of cooked peas, sweetcorn and diced Bell Pepper pre-boiled.
I added salt and peper and scrambled egg.
Tonight, I am ready to have Vegetarian Paella with Beetroot and Potato Salad.
Cheers !!!
No comments:
Post a Comment