Things are going slow in Sovereign Harbour.
One thing or another, I blame the weather of course !!
We had good weather and bad weather... my honest opinion, I needed more time to spread the news properly before launching this new iniative.
I am not a quiter and I don't beleive I have done the wrong thing in helping others.
The doors are still open for me to carry on contributing on this Blog for the benefit of all those who need orientation to enjoy cooking.
Sovereign Harbour Cookery Club will be kept alive with new recipes posted on this Blog.
I will try again in the future to form weekly groups to socialise and learn from each others.
In a away, I have over-stretched myself by taking on activities on Monday.
I have a successful and a very busy business, established in Watford, Herts UK since 1977 which is managed by family and friends who have been with me for a long time.
Although I oversee the management of my business, I am also active socialy which leave me little time to spend with my wife Carol to whom I married over 41 years ago.
I enjoy contributing to this Blog and hope by doing so, I will make friends with those who follow me on this Blog as well as on Facebook and Twitter.
Next week I will talk more about Hemp Seeds with its properties for health and Araminth Seeds which are indigenouse to Mayans in Central America.
Thank you for following me on this Blog.
Sam Sweiry
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