Cooking with Herbs & Spices is not difficult.

You should not be afraid to experiment.

You dont have to follow recipes to the letter.

You are the one who is cooking the dish - your palate is not necessary same as your guest.

Dont put too much as recommended by your recipe.

Use caution when adding more Herbs & Spices and dont be generous with Salt & Pepper which can sometime ruine your dish.

Today I want to tell you what Herbs & Spices I use in making Soup

Basil, Bay leaves ( I use Ground Bay Leaves), Chervil, Chilli Ground, Chives, Cumin Ground, Dill, Fennel, Garlic powder, Marjoram, Parsley, Pepper, Rosemary, Sage, Savory, Thyme.

Have I missed anything else?

Cant think at present but in my opinion this listing is respectable.

While I am at Soup using Herbs & Spices Let me say What I use when I use Tomatoes

Basil, Bayleaves Ground, celery seeds, Ground Cinnamon, Chilli Powder, Various Curry Seasonings, Dill, Fennel, Garlic, ground Ginger, Lemongrass, Marjoram, Oregano, Parsley, Rosemary, Savory, Tarragon, Thyme.

I think is enough for today.

Next time will start serious cooking.

If you are around Eastbourne Langney Shopping Centre on Tue or Sat come and say Hi to me @ Eastbourne Langney Market.

Bye Now

Sam Sweiry 

Eastbourne Sovereign Harbour Village UK