Monday, 21 May 2012
Good Morning World from Eastbourne Sovereign Harbour Village UK
This morning I am going to tell you more of the Secret Ingredients used by Top Chefs to make Dishes that much unique.
My today subject is Chicken and that include all the feathered friends
Herbs and spices used as principal add on in cooking are
Allspice ( ground or whole), Basil, Bay leaves Whole or Ground, Cinnamon Ground or sticks, Varieties of Curry Blends most famous is Garam Masala also Curry Leaves, Dill, Fennel, Garlic Ground Flakes or part of a Garlic Combination Mix, Ginger ground, LemonGrass, Mustard several types, Paprika ( Spanish, Hungarian, Smoked, Hot, Mild) Rosemary, Saffron ( Strand or Pure Powder ) Be careful when buying Saffron Powder Many are made not from Saffron Flower but the storks therefore they are much cheaper but have different texture, Sage, Savory, Tarragon, Thyme.
Cooking simple recipes will follow after going through the basic use of Herbs & Spices.
That is all for now.
Enjoy your cooking @ home
Until next time Bye for now from Eastbourne Sovereign Harbour Village UK
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