On Monday the 12th of September at 10am at Seamoor Wine Bar, Sovereign Harbour Waterfront see the launch of the first Group ( one of two ), the second group will be launched the same day, Monday but at 3pm at Simply Italian Restaurant Annex - to be specific - for those who suffer from Food Intolerance such as Celiac.
The Morning Group will be known as " Sovereign Harbour Community Cookery Club " and will be open to residents and non-residents of the harbour.
Membership is FREE for time beeing but a 50p will be levied per session to cover some of the cost for paper and ink.
Those attending will have to purchase some drinks as part of the arrangement reached between myself and the owners of the premises.
The Club events will last for one and a half hours and then the premises must be vacated.
The Start Program as planned....
Monday 12th Sept..... The launch. this will be in the form of wellcoming those who will attending. Explaining by me the aim and my vision to how the club will develop. A recipe for a dish to be prepared at home will be given. A microwavable container will be given for bringing at the following week, sample of cooking done at home.
Monday 19th September....Follow up from the previous week discussion on the use of Herbs in various cuisines followed by examining the food cooked at home from the previous week. A new recipe will be given for the following week.
Monday 26th Sept..... Again the same patern will be repeated as of the past week but this time we will be talking about the Spices used in various dishes followed by examining the members cooked food, followed by new recipes.
Monday 3rd of October..... Same as the previous week but this time the groups will be talking of cooking with various vegetables followed by the members dish followed by new recipe.
Monday 10th October..... Same as the previous week but this time the group will be talking about how safe is your kitchen and how we can apply basic hygene in our homes followed by members dishes followed by new recipe for next week.
Monday 17th October.... Do you suffer from Food Allergy and what sign you look for. Also why some people have some iron deficiency and others not. followed by members dishes and next week recipes.
Monday Oct. 24th..... How to loose weight through cooking the right food and enjoy life without drastic sufferring. We all need to eat. Our body need food. We crave for food. It is absurde to starve ourselves or eat unpalatable or eat terribly tastless food because we are told so. No need to. Come and enjoy and have fun in this lively discussion. followed by the members dishes, followed by new recipe.
Monday 31st Oct....... Lets cook with Fish... the various types etc... followed by the members dishes followed by new recipe.
This is so far the Plan.... I will attempt to organise outside visits to Chefs Kitchens at additional cost.
Short Culinary Weekends will be organised at additional cost.
Participants must register to join the club in order for me to forcast and plan ahead for places, as each venue is limited.
Please come down and enjoy the fun.
see you on the 12th of September.
Sam Sweiry
Founder and Organiser
Sovereign Harbour Cookery Club
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